The one thing Trinidad got right - hot sauce! We are devotees of Matouk's. We pour it on everything. I'm going to go out on a limb and say it's better than even Marie Sharp's. (Sorry Belize.) The Hot Pepper sauce is simple - scotch bonnet peppers. The Calypso Sauce is mustard based and goes great with cheesy scrambled eggs. There are a variety of other flavors, but these two are on heavy rotation here. If you like hot and spicy, give Matouk's a try. You won't be disappointed.
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