Yo Mama | Seafood Gumbo

We have dairy farm friends from Upstate New York who've never had gumbo before. So I made it! I tried not to put anything strange in it, as to not scare them. I've been eating gumbo my entire life and sometimes the things my mom puts in there still scare me. As a result, I left out the okra, oysters, chicken hearts, and alligator boudin this time around. If you like those little accoutrements though, feel free to add them to the recipe.

Recipe | Chipotle Marinade

This marinade is smokey, sweet and spicy. I found this recipe on So Delushious. This is the perfect marinade to keep in your freezer, its great meat, seafood and veggies! Its a simple marinade, in which you may already have most of the ingredients at home: brown sugar, vodka, ketchup, olive oil, garlic, cilantro and canned chipotle peppers.