A nice little indulgent savory salt to have! I tasted it for the first time at the farmer's market and was so amazed by the earthy flavor and aroma. It's considered a "finishing salt" rather than a "cooking salt". Add a sprinkle onto eggs, top off some pasta or a baked potato.
I plan on adding this to steamed veggies for lunches and snacks during the work week in hopes to get me to eat more!
I purchased a 3oz jar for $10 (shelf life 5-6 months), but another brand can also be purchased from Williams-Sonoma.
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