Adding raw onions to salads adds a nice flavor and texture. However, I am not a fan of super strong onions and onion breath!
To mellow out the onion flavor, place the chopped onions into a bowl of room-cold temp water. After a minute or two, drain and the onion is ready to go. The texture and flavor of the onion is perfect for salads, especially pasta, chicken, tuna and quinoa! You'll definitely notice the milder flavor.
I learned this tip from Sandra Lee on her Food Network Show "Semi-Homemade."
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